Promoted
1/2
H-E-B Mi Tienda
H‑E‑B Mi Tienda Seasoned Bone-in Beef Agujas – All Purpose – Value Pack
Avg. 2.25 lbs
$11.68 each($5.19 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B Mi Tienda beef agujas is an authentic Mexican-style bone-in cut of chuck steak. Seasoned with an all-purpose blend of garlic, onion, celery and paprika, these steaks are ready to grill or pan-broil. Enjoy skipping a couple steps making dinner with this convenient prepped protein option.
• Bone-in beef agujas (chuck steaks)
• Coated with H-E-B Mi Tienda All Purpose seasoning (garlic, onion, celery & paprika)
• Grill or pan-broil
• Prepped for your convenience in our H-E-B Meat Market
About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
• Bone-in beef agujas (chuck steaks)
• Coated with H-E-B Mi Tienda All Purpose seasoning (garlic, onion, celery & paprika)
• Grill or pan-broil
• Prepped for your convenience in our H-E-B Meat Market
About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories270
- % Daily Value*
- Total Fat
- 21g
- 32%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 990mg
- 41%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 19g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 2%
- Iron
- 10%
- Potassium
- 300mg
- 9%
Ingredients
beef mi tienda seasoning(salt, spices(CONTAINS:, celery), monosodium glutamate, onions, garlic, paprika, artificial colors(yellow 6 lake, yellow 5 lake), silicon dioxide(anticaking), corn oil(processing aid))Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Grill for 4 - 8 minutes per side to desired level of doneness. Remove at internal temperature of 140°F for medium-rare or 150°F for medium. Let meat rest for 10 minutes before cutting/serving.
Other Option: Pan broil at medium high heat for 4 - 7 minutes per side.