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H‑E‑B Mi Tienda Seasoned Bone-in Beef Agujas – Achiote – Value Pack

Avg. 2.25 lbs
$13.48 each($5.99 / lb)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

H-E-B Mi Tienda beef agujas is an authentic Mexican-style bone-in cut of chuck steak. Perfectly seasoned with achiote — a smoky, peppery blend — these steaks are ready to grill or pan-broil. Enjoy skipping a couple steps making dinner by picking up this convenient Value Pack.

• Value Pack of bone-in beef agujas (chuck steaks)
• Seasoned with H-E-B Mi Tienda Achiote
• Smoky taste and peppery aroma
• Grill or pan-broil
• Prepped for your convenience in our H-E-B Meat Market

About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories270
    • Total Fat
      • 21g
      • 32%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 490mg
      • 20%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 19g
    • Vitamin A
      • 2%
    • Vitamin C
      • 0%
    • Calcium
      • 2%
    • Iron
      • 15%
    • Potassium
      • 320mg
      • 9%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    beef achiote seasoning(garlic, salt, onion, spices, monosodium glutamate, annatto(color), soybean oil(processing aid)

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.