H‑E‑B Mexican Style Shredded Cheese Blend, Thick Cut

8 oz

$3.10 each($0.39 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Four cheeses—endless cheesiness! H-E-B Mexican Style Blend shredded cheese is a combination of thick-cut mild, slightly tangy Monterey Jack and cheddar, plus easy-melting Asadero and Queso Quesadilla cheeses. Plus, it's made with milk from cows NOT treated with artificial growth hormones (rBST)*.

• 8-oz Mexican-style cheese blend
• 4 thick-cut shredded natural cheeses: Monterey Jack, cheddar, Asadero, Queso Quesadilla
• rBST free*
• About 2 cups per bag

*No significant difference has been shown between milk from cows treated or not treated with rbST (artificial growth hormone).

Highlights

Nutrition Facts
1/4 CUP (28g)
about 8 servings per container
Serving Size
1/4 cup (28g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  170mg
  7%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  6g
- Vitamin D
  0.2mcg
  2%
- Calcium
  200mg
  15%
- Iron
  0.1mg
  0%
- Potassium
  20mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES [MICROBIAL]), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES [MICROBIAL], ANNATTO [COLOR]), ASADERO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES [MICROBIAL]), QUESO QUESADILLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES [MICROBIAL]), ANTICAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [MOLD INHIBITOR]).
Allergens and safety warnings
Contains: MILK.

Safe Handling: Perishable. Keep refrigerated.
For maximum freshness, use within 3 - 5 days of opening.