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H‑E‑B Meat Market Seasoned Steak ’n Tater Kabob
Avg. 0.65 lb
$9.46 each($14.55 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
From our H-E-B Meat Market, steak ’n tater kabobs are a yummy dinner idea. Coated in a 5 Pepper 5 Salt seasoning blend, they’re good to grill or air fry and feature juicy hunks of beef sirloin and skin-on halved potatoes. Serve with your favorite veggie side and enjoy the convenience of this prepped protein option. To select how many kabobs you’d like, click the Add to Cart button. They come wrapped in butcher paper.
Please Note: This item has an advance order time of 4 hours. Available for pickup between 9am – 7pm.
• 1 steak ’n tater Kabob (1 “Add to Cart” = 1 kabob)
• Hunks of beef sirloin and skin-on halved potatoes
• Coated in 5 Pepper 5 Salt seasoning
• Grill or air fry
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Please Note: This item has an advance order time of 4 hours. Available for pickup between 9am – 7pm.
• 1 steak ’n tater Kabob (1 “Add to Cart” = 1 kabob)
• Hunks of beef sirloin and skin-on halved potatoes
• Coated in 5 Pepper 5 Salt seasoning
• Grill or air fry
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories80
- % Daily Value*
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 640mg
- 27%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 14g
- Vitamin A
- 4%
- Vitamin C
- 25%
- Calcium
- 0%
- Iron
- 8%
- Potassium
- 190mg
- 5%
Ingredients
steak and potatoes kabob(beef, skin on potato halves(potatoes, rapeseed oil, salt, disodium diphosphate, dextrose, white pepper extract)) 5 pepper 5 salt seasoning(salts(california sea salt, pink himalayan salt, cypress white salt, french grey salt, fleur de sel), green bell pepper, red bell pepper, black pepper, chili flakes, soybean oil).Allergens and safety warnings
Perishable. Keep refrigerated.- Grill: Heat charcoal for 30 minutes (until ash-covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Cook kabobs for 12 – 20 minutes per side. Remove at an internal temperature of 140°F for medium rare or 150°F for medium doneness. Let rest for 10 minutes before serving. Other Option: Air fry kabobs at 370°F for 12 – 15 minutes.
