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H‑E‑B Meat Market Seasoned Pork Tender Kabob
Avg. 1.15 lbs
$8.04 each($6.99 / lb)
Prices may vary between in-store, curbside, and delivery.
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Highlights
Description
Conveniently already seasoned with a robust blend of spices, our H-E-B Meat Market pork tenderloin kabobs are a tasty dinner idea. Wrapped in bacon, they're good to grill or air fry and go great with your favorite sides. To select how many kabobs you'd like, click the Add to Cart button. They come wrapped in butcher paper.
• 1 pork tenderloin kabob (1 "Add to Cart"= 1 kabob)
• Wrapped in bacon
• Seasoned with a robust spice blend
• Grill or air fry
• Packaged in butcher paper at our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you're free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
• 1 pork tenderloin kabob (1 "Add to Cart"= 1 kabob)
• Wrapped in bacon
• Seasoned with a robust spice blend
• Grill or air fry
• Packaged in butcher paper at our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you're free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Ingredients
***COOKING INSTRUCTIONS***(Heat charcoal 30 mins until ash covered, or gas grill 10 min with lid closed, set grill to medium heat, hold palm just above grate, heat is ideal (375F), if it causes you to pull your hand away in 4 secs, grill at 375F for 10-15 minutes per side, remove at internal temp of 140F for medium rare, or 150F for medium, let meat rest 10 minutes before cutting/serving, Other Option:, air fry at 370F for 8-10 minutes per side) ***INGREDIENT STATEMENT*** pork tenderloin kabob(pork, bacon(pork, cure:, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), texas red rub seasoning(salt, spices, granulated garlic, maltodextrin, dextrose, yeast extract, paprika, citric acid, tocopherols, soybean oil, oleoresin paprika, 2% or less of:, silicon dioxide(anticaking))) ***KEEP REFRIGERATED***