H‑E‑B Meat Market Seasoned Chicken Wings - Lemon Pepper
lb
Coupon
$5.99 lb($0.37 / oz)
Prices may vary between in-store, curbside, and delivery.
Coupon
When it's available
Every day, 9 AM–7 PM
Order 4 hours ahead
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Highlights
Description
For a tasty main or appetizer that's easy to cook, pick up some H-E-B Meat Market chicken wing portions. Prepped for your convenience and coated in a bright and zesty lemon pepper seasoning, they're ready to air fry, bake or grill. In about 30 minutes, you can plate them up and enjoy with your favorite sides. If you're wondering how much to order, there are approximately 10 - 14 chicken wings per lb.
• Chicken wing portions (sold by the 1/2 lb)
• Marinated in lemon pepper seasoning
• Ready to air fry, bake or grill
• About 30 minutes cooking time
• Easy and convenient main course or appetizer
• Prepped for your convenience
• Wrapped in butcher paper at our H-E-B Meat Market
• Chicken wing portions (sold by the 1/2 lb)
• Marinated in lemon pepper seasoning
• Ready to air fry, bake or grill
• About 30 minutes cooking time
• Easy and convenient main course or appetizer
• Prepped for your convenience
• Wrapped in butcher paper at our H-E-B Meat Market
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories220
- Total Fat
- 14g
- 22%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 120mg
- 40%
- Sodium
- 430mg
- 18%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 19g
- Vitamin A
- 0%
- Vitamin C
- 2%
- Calcium
- 2%
- Iron
- 4%
- Potassium
- 220mg
- 6%
Ingredients
Chicken, Lemon Pepper Seasoning (Black Pepper, Salt, Modified Corn Starch, Citric Acid, Lemon Peel, Sugar, Garlic, Onions, Natural Flavor, Riboflavin (Color)).Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
