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H‑E‑B Meat Market Seasoned Beef Picanha Steak Skewer - 5 Pepper 5 Salt
Avg. 2.25 lbs
$28.06 each($12.47 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Seasoned with a 5 Pepper 5 Salt blend, these two extra-thick Picanha sirloin steaks are secured onto a metal skewer that’s grill-ready. Typically a Brazilian steakhouse specialty, this type of steak is also called as a top sirloin cap and is prized for its rich beefy taste. To select how many skewers you’d like, click the “Add to Cart” button. They come wrapped in butcher paper from our H-E-B Meat Market. When it’s serving time, slide the meat off the skewer, slice against the grain and pair with your favorite sides.
Please Note: This item has an advance order time of 4 hours. Available for pickup between 9am – 7pm.
• Beef Picanha sirloin steak skewer (1 “Add to Cart” = 1 skewer)
• 2 steaks on one metal skewer
• Seasoned with a 5 Pepper 5 Salt blend
• Also called a top sirloin cap
• Rich beefy taste
• Cook on grill or in smoker
• Wrapped in butcher paper
• Prepped for your convenience
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Please Note: This item has an advance order time of 4 hours. Available for pickup between 9am – 7pm.
• Beef Picanha sirloin steak skewer (1 “Add to Cart” = 1 skewer)
• 2 steaks on one metal skewer
• Seasoned with a 5 Pepper 5 Salt blend
• Also called a top sirloin cap
• Rich beefy taste
• Cook on grill or in smoker
• Wrapped in butcher paper
• Prepped for your convenience
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories400
- % Daily Value*
- Total Fat
- 37g
- 57%
- Saturated Fat
- 18g
- 90%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 760mg
- 32%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 17g
- Vitamin A
- 6%
- Vitamin C
- 25%
- Calcium
- 0%
- Iron
- 10%
- Potassium
- 290mg
- 8%
Ingredients
Beef, Seasoning (Salts [California Sea Salt, Pink Himalayan, Cypress White, French Grey and Fleur de Sel], Bell Peppers [Green Bell and Red Bell], Black Pepper, Chili Flakes, Cayenne Pepper, Soybean Oil as a Processing Aid).Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Place steak on grill and cook for 10 – 15 minutes per side. Remove at internal temperature of 140°F for medium rare or 150°F for medium doneness. Let steak rest 10 minutes before cutting/serving. Other Option: Smoke steak at 300°F for 40 – 60 minutes.
