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H‑E‑B Meat Market Seasoned Bacon-Wrapped Pork Tenderloin Kabob

Avg. 0.65 lb
$4.73 each($7.27 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Conveniently already seasoned with a robust blend of spices, our H-E-B Meat Market pork tenderloin kabobs are a tasty dinner idea. Wrapped in bacon, they’re good to grill or air fry and go great with your favorite sides. To select how many kabobs you’d like, click the Add to Cart button. They come wrapped in butcher paper.

Please Note: This item has an advance order time of 4 hours. Available for pickup between 9am – 7pm.

• 1 pork tenderloin kabob (1 “Add to Cart” = 1 kabob)
• Wrapped in bacon
• Seasoned with a robust spice blend
• Grill or air fry
• Packaged in butcher paper at our H-E-B Meat Market

About H-E-B Meat Market
Increase your cooking confidence with a little help from H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Total Fat
      • 16g
      • 25%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 770mg
      • 32%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 1g
    • Sugar Alcohol
      • 0g
    • Protein
      • 28g
    • Vitamin A
      • 0%
    • Vitamin C
      • 0%
    • Calcium
      • 0%
    • Iron
      • 6%
    • Potassium
      • 190mg
      • 5%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    pork tenderloin kabob(pork, bacon(pork, cure:, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), texas red rub seasoning(salt, spices, granulated garlic, maltodextrin, dextrose, yeast extract, paprika, citric acid, tocopherols, soybean oil, oleoresin paprika, 2% or less of:, silicon dioxide(anticaking))).

    Allergens and safety warnings

    Perishable. Keep refrigerated.
  • Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Cook for 4 - 8 minutes per side. Remove at internal temperature of 140°F for Medium Rare or 150°F for Medium. Let rest for 10 minutes before serving. Other Option: Air fry at 370°F for 4 - 6 minutes per side.
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