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H‑E‑B Meat Market Marinated Chicken Kabobs - Honey Mustard

Avg. 1.22 lbs
$13.41 each($10.99 / lb)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

For a fuss-free meal on a busy night that'll deliver on major flavor, pick up some H-E-B Meat Market Chicken & Vegetable Kabobs. Prepared fresh in store and marinated in a tangy honey mustard sauce, these skewers of chicken, onions and bell peppers are ready to cook. Simply toss them on the grill or in the air fryer and enjoy a gourmet-quality dinner with practically zero prep.

• Chicken & vegetable kabobs
• Marinated in a honey mustard sauce
• Plump and juicy chicken, onions and bell peppers
• Grill, pan-sear or air fry
• Quick and easy dinner idea
• From our H-E-B Meat Market

About H-E-B Meat Market
Increase your cooking confidence with a little help from H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
  • Ingredients

    Chicken and Vegetable Kabob (Chicken Breast, Bell Peppers, Onions), Honey Dijon Marinade (Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Honey, Sugar, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder), Water, Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Sugar, Citric Acid, Spices), Tomato Paste, Apple Cider Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt), Molasses, Salt, Onions, Garlic, Spices, Xanthan Gum).

    Allergens and safety warnings

    Contains: WHEAT, SOY.

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.