H‑E‑B Meat Market Marinated Boneless Chicken Thighs – Sweet Chile
Avg. 1.5 lbs
Coupon
$6.74 each($4.49 / lb)
Prices may vary between in-store, curbside, and delivery.
Coupon
More ways to save
Earn 5% cash back on this item with the H‑E‑B Visa Signature® Credit Card
Apply now
Highlights
Description
Take the easy route tonight by picking up some chicken thighs from our H-E-B Meat Market. Boneless and skinless, they’re marinated in a lively sweet chile sauce, saving you big time in the kitchen. All that’s left to do is toss them on the grill or in the air fryer and whip up a couple easy sides.
• Chicken thighs
• Boneless and skinless
• Marinated in sweet chile sauce
• Cook on grill or in air fryer
• Prepped for your convenience
• From our H-E-B Meat Market
• Chicken thighs
• Boneless and skinless
• Marinated in sweet chile sauce
• Cook on grill or in air fryer
• Prepped for your convenience
• From our H-E-B Meat Market
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories180
- Total Fat
- 10g
- 15%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 680mg
- 28%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Sugar Alcohol
- 0g
- Protein
- 20g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 2%
- Iron
- 6%
- Potassium
- 250mg
- 7%
Ingredients
Chicken, Sweet Chili Marinade (Canola Oil, Sugar, Salt, Spices (CONTAINS Turmeric), Dehydrated Vegetables (Onion, Jalapeno Peppers, Bell Peppers, Leeks), Garlic Powder, Fruit Juice Concentrate, Palm Fat, Onion Powder, Spice Extracts).Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
