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H-E-B

H‑E‑B Meat Market Marinated Boneless Chicken Thighs – Rosemary

Avg. 1.5 lbs

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$6.74 each($4.49 / lb)
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Highlights

Description

Get ready for the fragrant taste of these chicken thighs from our H-E-B Meat Market. Boneless and skinless, they’re marinated with rosemary, oregano and thyme, saving you big time in the kitchen. All that’s left to do is toss them on the grill or in the air fryer and whip up a couple easy sides.

• Chicken thighs
• Boneless and skinless
• Marinated with rosemary, oregano & thyme
• Cook on grill or in air fryer
• Prepped for your convenience
• From our H-E-B Meat Market

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories200
    • Total Fat
      • 12g
      • 18%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 95mg
      • 32%
    • Sodium
      • 540mg
      • 23%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 20g
    • Vitamin A
      • 0%
    • Vitamin C
      • 0%
    • Calcium
      • 2%
    • Iron
      • 6%
    • Potassium
      • 250mg
      • 7%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken, Rosemary and Herb Marinade (Canola Oil, Salt, Herbs (Rosemary, Oregano, Thyme), Palm Fat, Spices (CONTAINS Paprika, Turmeric), Dehydrated Vegetables (Onion, Chili), Garlic Powder, Onion Powder).

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.