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H-E-B

H‑E‑B Meat Market Marinated Boneless Chicken Thighs - Hot Wing Sauce

Avg. 1.5 lbs

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$6.74 each($4.49 / lb)
Prices may vary between in-store, curbside, and delivery.

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$5 off $25 (select items)
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Expires 11/3/2026
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Highlights

Description

Heat up the menu tonight by picking up some chicken thighs from our H-E-B Meat Market. Boneless and skinless, they’re marinated in a hot wing sauce, saving you big time in the kitchen. All that’s left to do is toss them on the grill or in the air fryer and whip up a couple easy sides.

• Chicken thighs
• Boneless and skinless
• Marinated in hot wing sauce
• Cook on grill or in air fryer
• Prepped for your convenience
• From our H-E-B Meat Market

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories140
    • Total Fat
      • 4.5g
      • 7%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 95mg
      • 32%
    • Sodium
      • 520mg
      • 22%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 20g
    • Vitamin A
      • 2%
    • Vitamin C
      • 0%
    • Calcium
      • 0%
    • Iron
      • 4%
    • Potassium
      • 260mg
      • 7%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken, Hot Wing Marinade (Hot Sauce (Cayenne Pepper, Distilled Vinegar, Water, Salt, Garlic Powder), Water, Maltodextrin, Salt, Canola Oil, Corn Starch, Paprika Extractives, Flavor (Red Peppers, Vinegar, Salt), Xanthan Gum).

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.