H‑E‑B Meat Market Marinated Boneless Chicken Thigh – Smoky BBQ
Avg. 0.35 lb
Coupon
$1.57 each($4.49 / lb)
Prices may vary between in-store, curbside, and delivery.
Coupon
When it's available
Every day, 9 AM–7 PM
Order 4 hours ahead
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Highlights
Description
Skip a few prep steps tonight by picking up some chicken thighs from our H-E-B Meat Market. Boneless and skinless, they're marinated in a smoky BBQ sauce, saving you big time in the kitchen. All that's left to do is toss them on the grill or in the air fryer and whip up a couple easy sides. Select how many chicken thighs you'd like by clicking on the Add to Cart button.
1 chicken thigh (1 "Add to Cart" = 1 thigh)
• Boneless and skinless
• Marinated in smoky BBQ sauce
• Cook on grill or in air fryer
• Prepped for your convenience
• Wrapped in butcher paper at our H-E-B Meat Market
1 chicken thigh (1 "Add to Cart" = 1 thigh)
• Boneless and skinless
• Marinated in smoky BBQ sauce
• Cook on grill or in air fryer
• Prepped for your convenience
• Wrapped in butcher paper at our H-E-B Meat Market
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories200
- Total Fat
- 12g
- 18%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 390mg
- 16%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Sugar Alcohol
- 0g
- Protein
- 20g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 0%
- Iron
- 6%
- Potassium
- 250mg
- 7%
Ingredients
Chicken, Smokey BBQ Marinade (Canola Oil, Spices (CONTAINS, Turmeric), Natural Flavor, Salt, Palm Fat, Sugar, Spice Extracts (CONTAINS Paprika), Dehydrated Bell Peppers, Onion Powder, Smoked Salt).Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
