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H‑E‑B Meat Market Marinated Boneless Beef Chuck Eye Steaks – Garlic Peppercorn
Avg. 0.8 lb
$8.73 each($10.91 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Conveniently prepped in a savory garlic peppercorn marinade, these boneless chuck eye steaks from our H-E-B Meat Market are a real time-saver at dinnertime. Easy to grill or air fry, this juicy, beefy cut comes from the chuck primal (the upper shoulder). Give them a try and enjoy the head start it gives you in the kitchen.
• Boneless beef chuck eye steaks
• Marinated in garlic peppercorn sauce
• Grill or air fry
• Prepped for your convenience
• From our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
• Boneless beef chuck eye steaks
• Marinated in garlic peppercorn sauce
• Grill or air fry
• Prepped for your convenience
• From our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories180
- % Daily Value*
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0.5g
- Cholesterol
- 75mg
- 25%
- Sodium
- 230mg
- 10%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 20g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 2%
- Iron
- 15%
- Potassium
- 390mg
- 11%
Ingredients
Beef, Garlic Peppercorn Marinade (Water, Spices, Burgundy Wine Concentrate, Salt, Natural Flavor, Contains 2% Or Less Of: Modified Corn Starch, Dehydrated Garlic, Shallots, Lactic Acid, Parsley, Yeast Extract, Soybean Oil, Xanthan Gum, Dehydrated Green Onion, Lipolyzed Butter (MILK), Maltodextrin, Gum Acacia, Beef Extract).Allergens and safety warnings
Contains: MILK.
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Grill steak at 375°F for 4 – 8 minutes per side. Remove at internal temperature of 140°F for medium-rare doneness or 150°F for medium doneness. Let steaks rest for 10 minutes before cutting/serving. Other Option: Air fry steak at 370°F for 5 – 7 minutes per side.
