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H‑E‑B Meat Market Beef Picanha Steaks Skewer

Avg. 1.7 lbs
$20.38 each($11.99 / lb)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

Prepped in our H-E-B Meat Market, these extra-thick Picanha steaks are secured onto a metal skewer and are ready to grill. Typically a Brazilian steakhouse specialty, this type of steak is also called as a top sirloin cap and is prized for its rich beefy taste. After seasoning the steaks with your favorite spice blend, toss the skewer on the barbecue and cook each side for about 10 - 15 minutes. Slide steaks off the skewer, slice against the grain and serve with your favorite sides for a gourmet-quality meal.

• Beef Picanha steaks (top sirloin cap)
• Extra thick cut
• Secured onto a metal skewer
• Ready to grill
• Prepped for your convenience
• Wrapped in butcher paper at our H-E-B Meat Market


About H-E-B Meat Market
Increase your cooking confidence with a little help from H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you're free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.

Made to Be a Texas Favorite



Many H-E-B brand products are so unique, they could only come from H-E-B "” and this is one of them! It's specially made for Texas tastes and lifestyles, whether it's the thoughtfully sourced ingredients, the distinctive flavor or the captivating scent. And as always, if it's got our name on it, you have our word "” that's a 100% guarantee promise!
  • Ingredients

    beef

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.