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H‑E‑B Meat Market Bacon-Wrapped Pork Tenderloin Medallion
Avg. 0.37 lb
$3.07 each($8.31 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Wrapped in bacon, our pork tenderloin medallions from the H-E-B Meat Market is a gourmet-level dinner idea. They’re available in your choice of quantity and come wrapped in butcher paper. To prepare, cook them in the oven, air fryer or on the grill and savor double the juicy pork deliciousness all in one thickly cut medallion.
Please Note: Available for pickup between 9am – 7pm.
• 1 pork tenderloin medallion (1 Add to Cart = 1 medallion)
• Wrapped in bacon
• Juicy pork taste
• Cook in oven, air fryer or on the grill
• Wrapped in butcher paper
• Prepped for your convenience
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Please Note: Available for pickup between 9am – 7pm.
• 1 pork tenderloin medallion (1 Add to Cart = 1 medallion)
• Wrapped in bacon
• Juicy pork taste
• Cook in oven, air fryer or on the grill
• Wrapped in butcher paper
• Prepped for your convenience
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories270
- % Daily Value*
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 590mg
- 25%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Sugar Alcohol
- 0g
- Protein
- 32g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 0%
- Iron
- 8%
- Potassium
- 180mg
- 5%
Ingredients
Pork Tenderloin, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Grill pork tenderloin medallions at 375°F for 4 – 8 minutes per side. Remove at internal temperature of 140°F for medium rare or 150°F for medium doneness. Let rest for 10 minutes before serving.
Other Option: Air fry medallions at 370°F for 4 – 6 minutes per side.
