When you're craving mac and cheese with seriously delicious flavor, nothing beats the taste of our HEB Macaroni and Cheese! This mac is a classic favorite for a reason - made with real cheddar cheese with no Yellow 5 or Yellow 6.
Preparation instructions
Stir pasta into 6 cups boiling water. Boil rapidly 7 to 9 minutes or until pasta is tender, stirring occasionally. Drain; add 4 tbsp butter (or margarine), ¼ cup 2% milk, and contents of sauce packet. Mix well.
Ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), CITRIC ACID, BETA CAROTENE (COLOR), TURMERIC (COLOR), DISODIUM PHOSPHATE, NONFAT MILK, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), LACTIC ACID, REDUCED-LACTOSE WHEY, ROSEMARY EXTRACT.
Safety warning
Keep in a cool, dry place. Contains: MILK, WHEAT
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
Macaroni & Cheese
about 3 (2.5 oz as packaged)
Serving Per Container
Serving Size
2.5 OZ (70g), 1 cup prepared
Amount Per Serving
Calories
250
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.5g
3%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
4.9mg
1%
Sodium
580mg
25%
Potassium
240mg
6%
Total Carbohydrate
49g
18%
Dietary Fiber
1g
5%
Total Sugars
7g
Added Sugars
0g
0%
Protein
9g
Calcium
90mg
8%
Iron
2.8mg
15%
Vitamin D
0mcg
0%
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Macaroni & Cheese
about 3 (1 cup prepared)
Serving Per Container
Serving Size
2.5 OZ (70g), 1 cup prepared
Amount Per Serving
Calories
390
% Daily Value*
Total Fat
17g
22%
Saturated Fat
11g
53%
Trans Fat
0.5g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
4g
Cholesterol
45mg
15%
Sodium
700mg
31%
Potassium
270mg
6%
Total Carbohydrate
49g
18%
Dietary Fiber
1g
5%
Total Sugars
8g
Added Sugars
0g
0%
Protein
10g
Calcium
120mg
10%
Vitamin D
0.3mcg
0%
Iron
2.8mg
15%
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
H-E-B Macaroni & Cheese
7.25 oz
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Nutrition Facts
Macaroni & Cheese
about 3 (2.5 oz as packaged)
Serving Per Container
Serving Size
2.5 OZ (70g), 1 cup prepared
Amount Per Serving
Calories
250
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.5g
3%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
4.9mg
1%
Sodium
580mg
25%
Potassium
240mg
6%
Total Carbohydrate
49g
18%
Dietary Fiber
1g
5%
Total Sugars
7g
Added Sugars
0g
0%
Protein
9g
Calcium
90mg
8%
Iron
2.8mg
15%
Vitamin D
0mcg
0%
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Macaroni & Cheese
about 3 (1 cup prepared)
Serving Per Container
Serving Size
2.5 OZ (70g), 1 cup prepared
Amount Per Serving
Calories
390
% Daily Value*
Total Fat
17g
22%
Saturated Fat
11g
53%
Trans Fat
0.5g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
4g
Cholesterol
45mg
15%
Sodium
700mg
31%
Potassium
270mg
6%
Total Carbohydrate
49g
18%
Dietary Fiber
1g
5%
Total Sugars
8g
Added Sugars
0g
0%
Protein
10g
Calcium
120mg
10%
Vitamin D
0.3mcg
0%
Iron
2.8mg
15%
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
When you're craving mac and cheese with seriously delicious flavor, nothing beats the taste of our HEB Macaroni and Cheese! This mac is a classic favorite for a reason - made with real cheddar cheese with no Yellow 5 or Yellow 6.
Preparation instructions
Stir pasta into 6 cups boiling water. Boil rapidly 7 to 9 minutes or until pasta is tender, stirring occasionally. Drain; add 4 tbsp butter (or margarine), ¼ cup 2% milk, and contents of sauce packet. Mix well.
Ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), CITRIC ACID, BETA CAROTENE (COLOR), TURMERIC (COLOR), DISODIUM PHOSPHATE, NONFAT MILK, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), LACTIC ACID, REDUCED-LACTOSE WHEY, ROSEMARY EXTRACT.
Safety warning
Keep in a cool, dry place. Contains: MILK, WHEAT
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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