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H-E-B Low Fat Cultured 1% Milkfat Buttermilk

Product Description

Vitamin A & D. Grade A, pasteurized, homogenized. 66% less fat than regular cultured buttermilk.

Preparation Instructions

Refrigerate at 40 degrees F or below. Shake well.

Ingredients CULTURED LOWFAT MILK, NONFAT DRY MILK, CORN STARCH, SALT, SODIUM CITRATE, CARRAGEENAN, MONO- AND DIGLYCERIDES, CAROB BEAN GUM, VITAMIN A PALMITATE, VITAMIN D3.

Specification
Name Value
Flavor Buttermilk
Milk Fat Content 1%
Size (oz.) 32
Source Cow
Type Liquid
Ways to Shop Go Local
Height 8.75
Width 3.40
Depth 3.40
Weight 2.195
Safety Warning
Refrigerate at 40°F or below. Contains: MILK
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Quantity
Nutrition Facts
  • Low Fat Cultured 1% Milkfat Buttermilk

    4 (per serving)   Serving Per Container

    Serving Size 1 cup (240 mL)
    Amount Per Serving
    Calories 110
    % Daily Value*
    Total Fat  2.5g 3%
    Saturated Fat  1.5g 8%
    Trans Fat  0g
    Polyunsaturated Fat  0g
    Monounsaturated Fat  0g
    Cholesterol  15mg 5%
    Sodium  280mg 12%
    Potassium  410mg 8%
    Total Carbohydrate  14g 5%
    Dietary Fiber  0g 0%
    Total Sugars  14g
    Added Sugars  0g 0%
    Protein  9g
    Calcium 340mg 25%
    Vitamin D 3mcg 15%
    Iron 0mg 0%
    Vitamin A 150mcg 15%
Guarantee

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