H‑E‑B Lean Ground Beef - 93% Lean
lb
$7.99 lb($0.50 / oz)
Prices may vary between in-store, curbside, and delivery.
More ways to save
Earn 5% cash back on this item with the H‑E‑B Visa Signature® Credit Card
Apply now
Highlights
Description
H-E-B ground beef is ground fresh multiple times a day, and we recommend using or freezing it within 1 – 2 days of purchase.
For a leaner hamburger option, pick up some of this H-E-B ground beef. It has a ratio of 93% lean/7% fat, with no additives or preservatives. Great for beef stroganoff and other hamburger-based recipes, this freshly ground beef comes wrapped in butcher paper. Just select the quantity and get ready for big beefy taste that's lean as well.
• Lean ground beef
• 93% lean/7% fat
• Freshly ground by our certified meat cutters
• No additives or preservatives
• Great for hamburger-based recipes
• Wrapped in butcher paper
• Use or freeze within 1 - 2 days
For a leaner hamburger option, pick up some of this H-E-B ground beef. It has a ratio of 93% lean/7% fat, with no additives or preservatives. Great for beef stroganoff and other hamburger-based recipes, this freshly ground beef comes wrapped in butcher paper. Just select the quantity and get ready for big beefy taste that's lean as well.
• Lean ground beef
• 93% lean/7% fat
• Freshly ground by our certified meat cutters
• No additives or preservatives
• Great for hamburger-based recipes
• Wrapped in butcher paper
• Use or freeze within 1 - 2 days
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions:
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.