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H‑E‑B Lasagna Noodles

16 oz
$2.06 each($0.13 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

When everyone's craving lasagna, pick up a box of these noodles from H-E-B. Long and ridged, they nicely fit inside a 9" x 13" baking dish laid out lengthwise. Plus, they're easy to cook in boiling water and are ready to use in less than 15 minutes.

• Lasagna noodles
• Made with semolina wheat
• Enriched
• Long and ridged
• Cook in boiling water
• Essential for making lasagna

Highlights

  • Nutrition Facts

    about 9 servings per container

    Serving Size
    2 pieces (50g) dry
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 37g
      • 13%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 6g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.6mg
      • 8%
    • Potassium
      • 90mg
      • 2%
    • Folate
      • 170mcg
      • 40%
    • Niacin
      • 3mg
      • 15%
    • Riboflavin
      • 0.2mg
      • 10%
    • Thiamin
      • 0.4mg
      • 35%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

    Allergens and safety warnings

    Contains: WHEAT.
  • 1. Use 4-6 quarts of water per 16 oz pasta.
    2. Bring water to a boil with 1 tablespoon salt (optional).
    3. Add pasta and stir well.
    4. Return to a full boil and cook for 10 - 12 minutes or until tender. Stir occasionally.
    5. Immediately drain.
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