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H-E-B

H‑E‑B Lactose-Free Evaporated Soy Milk

11.2 oz
$1.25 each($0.11 / oz)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

Whether you're making a deliciously creamy pie or thickening a homemade soup, H-E-B evaporated soy milk is great for all your cooking and baking needs. Lactose-free and gluten-free, it can be used ounce for ounce as a substitute for traditional evaporated milk.

• Evaporated soy milk
• Lactose-free
• Gluten-free
• Substitute for regular evaporated milk
• Useful for baking and cooking

Made to Be a Texas Favorite
Many H-E-B brand products are so unique, they could only come from H-E-B — and this is one of them! It’s specially made for Texas tastes and lifestyles, whether it’s the thoughtfully sourced ingredients, the distinctive flavor or the captivating scent. And as always, if it’s got our name on it, you have our word — that’s a 100% guarantee promise!

  • Nutrition Facts

    about 11 servings per container

    Serving Size
    2 Tbsp (30mL)
    • Amount Per Serving
      Calories40
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 25mg
      • 1%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 2.2mg
      • 10%
    • Potassium
      • 40mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    SOYMILK (DEHULLED SOYBEANS, WATER), MALTODEXTRIN, PALM OIL, WATER, SOY PROTEIN ISOLATE, MONO AND DI-GLICERYDES (EMULSIFIER), NATURAL FLAVORS, SALT, POTASSIUM CHLORIDE.

    Allergens and safety warnings

    Contains: SOY. Refrigerate after opening. Shake well.