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H-E-B Jumbo Butterfly Shrimp

Product Description

Party pleaser! These breaded shrimp are quick and easy to serve as appetizers.

Oven crispy in 12 minutes. When the time came to make our H-E-B Breaded Jumbo Butterfly Shrimp, we decided to really spread our wings. We take perfectly plump, jumbo butterfly shrimp and hand-bread them for a crispy crunch. These delicious shrimp are ready in only 12 minutes in the oven or ready in mere minutes in the fryer. Enjoy with H-E-B cocktail or tartar sauce. Perfect for your homemade shrimp Po boys, shrimp tacos or a great addition to salads! Product of Ecuador.

Preparation Instructions

Keep frozen. Keep frozen. Conventional or Toaster Oven (Recommended): 1. Move oven rack to middle of oven. 2. Heat oven to 450 degrees F. 3. Place frozen shrimp on a foil-lined baking sheet, leaving space between shrimp. 4. Bake for 10 to 12 minutes or until shrimp is cooked through (For best results turn shrimp over after 5 minutes of cooking). Deep Frying: 1. Heat oil to 350 degrees F. 2. Place frozen breaded shrimp in hot oil and fry for 2-1/2 minutes or until golden brown. 3. Drain on paper towels. Due to variations in equipment, cooking time and/or temperature may require adjustment.

Ingredients Shrimp, Wheat Flour, Soybean Oil, Water, Contains 2% or Less of Each of the Following: Yeast, Salt, Sugar, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Whey, Modified Corn Starch, Yellow Corn Flour, Polysorbate 80, Spices and Extracts, Egg Yolk Solids, Egg Whites, Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfite (Preservative).

Safety Warning
Contains: shrimp, wheat, milk, egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Jumbo Butterfly Shrimp

    Serving Size   6.00 shrimp(113g)
    Serving Per Container 2.5000

    Amount Per Serving
    Calories 270
    Calories from Fat 61
    Total Fat 14g 22%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 65mg 22%
    Sodium 470mg 20%
    Total Carbohydrate 26g 9%
    Dietary Fiber 4g 16%
    Sugars 3g
    Protein 14g
    Vitamin A 2% Vitamin C 2%
    Calcium 10% Iron 10%


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