H‑E‑B Italian-Style Ravioli Filled Pasta - Ricotta & Spinach
10 oz
$4.99 each($0.50 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Savor the authentic taste of Italy with our Ricotta and Spinach filled pasta! Each delicate ravioli is stuffed with spinach, ricotta, mozzarella, and parmesan cheese. Ready in just 4 minutes, this pasta is about 3 servings and is perfect with a touch of melted butter, a drizzle of olive oil, or your favorite sauce for a delightful, comforting meal.
• Ricotta and Spinach Ravioli
• Italian style filled pasta
• Creamy ricotta cheese and tender spinach
• Pair with your favorite sauce
• Ready in 4 minutes
• About 3 servings
• Ricotta and Spinach Ravioli
• Italian style filled pasta
• Creamy ricotta cheese and tender spinach
• Pair with your favorite sauce
• Ready in 4 minutes
• About 3 servings
Nutrition Facts
1 cup (100g)about 3 servings per container
Serving Size1 cup (100g)- Amount Per ServingCalories210
- Total Fat
- 7g
- 9%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 390mg
- 17%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 10g
- Vitamin D
- 0.2mcg
- 2%
- Calcium
- 120mg
- 10%
- Iron
- 1.1mg
- 6%
- Potassium
- 500mg
- 10%
Ingredients
Filling (Ricotta Cheese [Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers {Xanthan Gum, Locust Bean Gum, Guar Gum}], Spinach, Water, Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {Anticaking}], Panko [Wheat Flour, Cane Sugar, Yeast, Sea Salt], Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes], Sea Salt, Canola Oil, Granulated Garlic, Black Pepper, Nutmeg), Pasta (Semolina Flour, Water, Egg).Allergens and safety warnings
Contains: MILK, WHEAT, EGG. Perishable. Keep Refrigerated. Can be frozen for up to one month to extend shelf life.