H‑E‑B Italian Raviolini Filled Pasta - Four Cheese
20 oz
$6.99 each($0.35 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Small in size but big in flavor, our Four Cheeses Mini Raviolini are filled with a rich blend of creamy ricotta, smooth mozzarella, savory grated cheese, and provolone cheese. These delicate little pasta pillows cook to perfection in 2 to 3 minutes. Made with fresh egg pasta, they’re delicious with melted butter, a light cream sauce, or your favorite tomato sauce.
• Four Cheese Mini Raviolini
• Italian filled pasta
• 4 Cheeses: ricotta, mozzarella, grated and provolone
• Pair it with a cream or tomato sauce
• Family Size
• Four Cheese Mini Raviolini
• Italian filled pasta
• 4 Cheeses: ricotta, mozzarella, grated and provolone
• Pair it with a cream or tomato sauce
• Family Size
Nutrition Facts
70 Pieces (140g)about 4 servings per container
Serving Size70 pieces (140g)- Amount Per ServingCalories370
- % Daily Value*
- Total Fat
- 9g
- 12%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 490mg
- 21%
- Total Carbohydrate
- 61g
- 22%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 4g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 14g
- Vitamin D
- 2.9mcg
- 15%
- Calcium
- 170mg
- 15%
- Iron
- 1mg
- 6%
- Potassium
- 270mg
- 6%
Ingredients
Pasta (Wheat Flour, Egg, Durum Wheat Semolina, Water), Filling (Ricotta Cheese [Whey {Milk}, Cream, Salt, Citric Acid And Lactic Acid {Acidity Regulator}], Cooked Corn Sauce With Cheese [Water, Hard Grated Cheese {Milk, Salt, Enzymes (Microbial)}, Corn Flour, Salt], Breadcrumbs [Wheat Flour, Salt, Yeast], Whey Powder, Part-Skim Milk, Sunflower Oil, Hard Grated Cheese [Milk, Salt, Enzymes {Microbial}], Mozzarella Cheese [Milk, Salt, Enzymes {Microbial}], Provolone Cheese [Milk, Salt, Enzymes {Animal Rennet}], Salt, Natural Flavor).Allergens and safety warnings
Contains: WHEAT, EGG, MILK MAY CONTAIN SOY. Keep Refrigerated. Suitable for freezing. Freeze before best if used by date and use within one month.