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Fresh. Gluten free. Ready to cook. US inspected and passed by Department of Agriculture. Eat - 2 meat serving a day - Each day.
Keep refrigerated. Cooking Steps: 1. Place sausage links in a large skillet; add 1/2 inch of water. 2. Bring water to boil over high heat; reduce heat to med-low. 3. Cover tightly. Simmer gently 8-10 minutes or until internal temperature reached 165 degrees. 4. Drain water from skillet and brown sausages over med-low heat 2-3 minutes per side. Option: Grill 10 minutes per side. Cooking: Grill Method: 1. Heat charcoal 40 minutes until ash covered or gas grill 10 minutes-lid closed. 2. Grill 4 inc
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