H‑E‑B Hot Dogs
8 ct
$2.05 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made with chicken & pork. US inspected and passed by Department of Agriculture.
Highlights
Nutrition Facts
8 servings per container
Serving Size1.00 frank- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 14g
- 21%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 650mg
- 27%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 6g
- Vitamin A
- 0
- 0%
- Calcium
- 0
- 6%
- Vitamin C
- 0
- 0%
- Iron
- 0
- 4%
Ingredients
Mechanically Separated Chicken, Meat Ingredients (Pork, Beef), Water, Corn Syrup, Salt, Contains 2% of Less of the Following; Potassium Lactate, Dextrose, Flavorings, Sodium Phosphates, Sodium Diacetate, Paprika, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Sodium Ascorbate.- Keep refrigerated. Use or freeze by date on package. Heat franks until the internal temperature registers 160 degrees F, or until franks are steaming hot. Cooking times are estimates and may vary slightly. Grill: Grill franks over medium heat 6 to 9 minutes, turning frequently. StoveTop: Place franks into boiling water: cover and boil 1 minute. Turn off heat and let stand 5-7 minutes. Microwave: Place frank son microwave-safe plate. Microwave on High (100% power) for 3 to 3-1/2 minutes, rearranging franks after 1-1/2 minutes. Let stand 1 minute before serving. For 1 franks, microwave on high for 35 to 40 seconds.
