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H-E-B Honey Cured Bone-in Spiral Sliced Fully Cooked Half Ham - Glaze packet enclosed - Glazes in 15 minutes - Easy 3 step process
Heating Instructions: Heat oven to 325 degrees F and remove all packaging material from the ham; reserve liquid. Place ham flat side down on large sheet of foil in a roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm the ham in the oven for 13 - 15 minutes per pound. (DO NOT OVERHEAT; ham is already fully cooked). Remove from oven and discard foil wrap. Then place the ham flat side down on a serving platter. *Pour ham juices in separate bowl for optional table dipping sauce. Serve ham as is or glazed if you prefer.
To Glaze: Use the enclosed two glaze mix packets. After the ham is heated; open the dry & liquid glaze packet and pour contents in medium size microwave safe bowl. Stir to mix. The Mixture may be very thick. Microwave glaze mixture on full power for 20 - 50 seconds or until desired thickness. Spoon or brush desired amount of prepared glaze on top and between slices. For extra thick glaze wait 2 minutes and glaze ham again. *You should have enough glaze left over to mix the ham juices to create a Delicious Table Dipping Sauce.
Due to variations in oven, cooking time and/or temperatures may require adjustments.
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