H‑E‑B Heritage Duroc Tomahawk Rib Pork Chop
Avg. 1.61 lbs
$14.47 each($8.99 / lb)
Prices may vary between in-store, curbside, and delivery.
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Highlights
Description
Well-marbled and full of big juicy flavor our, natural H-E-B Heritage Duroc Pork Tomahawk Rib Chops are a gourmet-quality bone-in cut. Specially trimmed in store by our expert meat cutters, there's a rib arching out from the chop — just like a tomahawk axe — that looks beautiful plated. The rib also gives the meat extra rich taste as it cooks. Savor every tender, succulent bite of this premium natural pork.
• Bone-in pork rib chop
• Specially trimmed in store
• Rib that arches out like a Tomahawk axe
• Well-marbled for richly flavored juiciness
• Exceptional tenderness
• Duroc heritage hog breed
• Vegetarian-fed and raised crate-free on American family farms
• No antibiotics, added hormones or growth promotants
• Great grilled, smoked or oven-roasted
About H-E-B Heritage Duroc Pork
Duroc is a heritage breed of hogs that's known for exceptional juiciness and tenderness. The breed originated in New England over 200 years ago, and today, H-E-B Heritage Duroc Pork is sourced from family farms in Iowa and South Dakota. Raised crate-free, these vegetarian-fed hogs are never treated with antibiotics, added hormones or growth promotants.
A premium type of natural pork, our Heritage Duroc chops and roasts have a higher degree of marbling for increased flavor and incredible juiciness. Discover the Duroc difference and enjoy a specialty dining experience at home using your grill, smoker or oven.
Made to Be a Texas Favorite
Many H-E-B brand products are so unique, they could only come from H-E-B — and this is one of them! It’s specially made for Texas tastes and lifestyles, whether it’s the thoughtfully sourced ingredients, the distinctive flavor or the captivating scent. And as always, if it’s got our name on it, you have our word — that’s a 100% guarantee promise!
• Bone-in pork rib chop
• Specially trimmed in store
• Rib that arches out like a Tomahawk axe
• Well-marbled for richly flavored juiciness
• Exceptional tenderness
• Duroc heritage hog breed
• Vegetarian-fed and raised crate-free on American family farms
• No antibiotics, added hormones or growth promotants
• Great grilled, smoked or oven-roasted
About H-E-B Heritage Duroc Pork
Duroc is a heritage breed of hogs that's known for exceptional juiciness and tenderness. The breed originated in New England over 200 years ago, and today, H-E-B Heritage Duroc Pork is sourced from family farms in Iowa and South Dakota. Raised crate-free, these vegetarian-fed hogs are never treated with antibiotics, added hormones or growth promotants.
A premium type of natural pork, our Heritage Duroc chops and roasts have a higher degree of marbling for increased flavor and incredible juiciness. Discover the Duroc difference and enjoy a specialty dining experience at home using your grill, smoker or oven.
Made to Be a Texas Favorite
Many H-E-B brand products are so unique, they could only come from H-E-B — and this is one of them! It’s specially made for Texas tastes and lifestyles, whether it’s the thoughtfully sourced ingredients, the distinctive flavor or the captivating scent. And as always, if it’s got our name on it, you have our word — that’s a 100% guarantee promise!
Nutrition Facts
Varies servings per container
Serving Size4 oz (113g)- Amount Per Serving
- Calories210Calories from Fat110
- % Daily Value*
- Total Fat
- 12g
- 19%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 65mg
- 3%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 23g
- Potassium
- 380mg
- 11%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 30mg
- 2%
- Vitamin C
- 0mg
- 0%
- Iron
- 0.7mg
- 4%
Ingredients
Pork.Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.