Skip To Content
H-E-B

H‑E‑B Hayride Uncured Turkey Bacon

12 oz
$4.99 each($0.42 / oz)
Prices may vary between in-store, curbside, and delivery.

More ways to save

  • Earn 5% cash back on this item with the H‑E‑B Visa Signature® Credit Card

    Apply now

Highlights

Description

It's that time of year again! Celebrate the autumn season with this small batch, limited edition Hayride uncured turkey bacon from H-E-B. Every year, a small amount of turkey is set aside and seasoned with salt, brown sugar, spices, pumpkin and cultured celery powder. Enjoy the hint of sweetness in every slice at breakfast time or any time while it's available.

• Uncured turkey bacon
• Seasoned with brown sugar, spices and pumpkin
• Hint of sweetness
• Small batch and limited edition

  • Nutrition Facts

    about 12 servings per container

    Serving Size
    1 slice (28g)
    • Amount Per Serving
    • Calories50
      Calories from Fat20
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 0.5g
      • 4%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 6%
    • Sodium
      • 170mg
      • 7%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0.8g
    • Protein
      • 6g
    • Potassium
      • 150mg
      • 4%
    • Vitamin A
      • 0IU
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0.4mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    TURKEY, WATER, VINEGAR, SALT, BROWN SUGAR, NATURAL FLAVORS, PUMPKIN POWDER, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), LACTIC ACID.

    Allergens and safety warnings

    SAFE HANDLING INSTRUCTIONS: -THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. -KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. -KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. -COOK THOROUGHLY. -KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD.