H‑E‑B Hatch Chile Thick Cut Bacon

24 oz

$9.35 each($0.39 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hardwood mesquite-smoked for 7 hours, a small batch of H-E-B Bacon is set aside every year, cut extra thick and mildly seasoned with hatch chile peppers, garlic, onion and red pepper. It's great way to add extra depth and spice to your breakfast or BLT sandwiches. Available for a limited time, Hatch chiles are grown in the Hatch Valley region of New Mexico and known for their distinctive smoky flavor.

• Hatch chile bacon
• Hardwood mesquite-smoked for 7 hours
• Small batch - small amount set aside each year and cut extra thick
• Mildly seasoned with hatch chile peppers, garlic, onion and red pepper
• Ready to cook
• Gluten-free

Highlights

Nutrition Facts
About 16
about 16 servings per container
Serving Size
1 pan fried slice (12g)
- Amount Per Serving
- Calories70
  Calories from Fat50
- % Daily Value^*
- Total Fat
  6g
  9%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  280mg
  12%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  4g
- Potassium
  0mg
  0%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Seasoned With: Salt, Spices (Including Mustard), Onion Powder, Dehydrated Bell Pepper, Dehydrated Garlic, Hatch Green Chile Powder, Parsley Flakes, Jalapeno Powder, Citric Acid, Autolyzed Yeast Extract, Soybean Oil, Spice, Garlic Extractives.
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Fry: Cook in a skillet over medium heat until browned & crisp, turning to brown evenly.

Bake: Arrange bacon in a single layer in shallow baking dish. Bake 375°F for 20 - 25 minutes or until browned and crisp.

Microwave: Arrange slices in a single layer between paper towels in a microwave-safe dish. Microwave on high (100% power) for 55 - 60 seconds per slice. If cooking more than 4 slices, turn dish and rearrange slices half way through cooking.