H‑E‑B Hatch Chile Pepper Pork Chorizo Sausage

12 oz

$4.15 each($0.35 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Seasoned with hatch chile peppers and jalapeños, this H-E-B chorizo is juicy and packed with spicy flavor. Commonly used in Mexican and Spanish cuisine, this popular pork sausage is especially tasty with eggs or in a paella rice dish. Available for a limited time while hatch chiles are in season.

• Hatch chile pepper chorizo sausage
• Seasoned with hatch chile peppers and jalapeños
• Spicy flavor
• Great with eggs and a variety of foods
• Select Ingredients: No preservatives, artificial flavors or artificial ingredients
• Gluten-free
• Limited edition
• Go Texan

Highlights

Nutrition Facts
about 5 servings per container
Serving Size
2.5 oz (71g)
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  18g
  23%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  520mg
  23%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  10g
- Vitamin D
  0mcg
  0%
- Calcium
  70mg
  6%
- Iron
  2mg
  10%
- Potassium
  200mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Hatch Peppers, Vinegar, Water, Chili Powder, Jalapeño Peppers, Spices, Salt, Cultured Dextrose, Garlic Powder.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook to an internal temperature of 160°F.