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100% pure. No additives. 80% lean. 20% fat. Fresh ground pork. Product of US.
Keep refrigerated. Cook to 160 degrees/Medium doneness. Grill or Pan Broil over Medium-High heat 4-5 min/side for 1/2 inch thick patties. Brown crumbles in large skillet over Med heat 8-10 min until meat and juices are no longer pink. Proper cooking eliminates harmful bacteria which could cause illness. Use calibrated/accurate quick-read thermometer to be sure patties, loaves and meatballs reach 160 degrees. Safe Handling: This product was prepared from inspected and passed meat and/or poultry.
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