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H-E-B Ground Beef for Chili Meat Value Pack 80% Lean

Product Description

H-E-B Ground Chuck for Chili Value Pack 80% Lean

Preparation Instructions

COOK TO 160F. MEDIUM DONENESS. BROWN MEAT IN LARGE SKILLET OVER MEDIUM HEAT, STIR TO BREAK INTO CRUMBLES UNTIL MEAT AND JUICES ARE NO LONGER PINK. PROPER COOKING ELIMINATES HARMFUL BACTERIA AND DESTROYS E-COLI. COOKING INSTRUCTIONS WILL BE INCLUDED ON SCALE LABEL. NO NEED TO PUT ON PRINTED LABEL.

Ingredients BEEF CHUCK.

Specification
Name Value
Cut Brisket
Cut Ground
Primal Brisket
Primal Chuck
Height 10.00
Width 20.00
Depth 24.00
Weight 2.75
Safety Warning
KEEP REFRIGERATED READY TO COOK BEEF CHUCK.
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Quantity
Nutrition Facts
  • Ground Beef for Chili Meat Value Pack 80% Lean

    varied   Serving Per Container

    Serving Size 4 oz (112g) raw
    Amount Per Serving
    Calories 280
    Calories from Fat 200
    % Daily Value*
    Total Fat  22g 34%
    Saturated Fat  9g 45%
    Trans Fat  0g
    Cholesterol  80mg 27%
    Sodium  75mg 3%
    Potassium  0mg
    Total Carbohydrate  0g 0%
    Dietary Fiber  0g 0%
    Total Sugars  0g
    Protein  19g
    Vitamin A 0mcg 0%
    Calcium 10mg 2%
    Vitamin C 0mg 0%
    Iron 2mg 10%
Guarantee

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