Promoted
H‑E‑B Grass Fed & Finished Boneless Lean Beef Stew Meat
Avg. 1.15 lbs
$10.75 each($9.35 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Make a big pot of hearty stew on the weekend with this H-E-B Grass Fed & Finished beef. Lean and cut into meaty chunks by our certified meat cutters, it adds rich mouthwatering flavor other dishes as well, like goulash and chili. Sourced from pasture-raised cattle that are never treated with antibiotics or growth hormones, this stew meat is your new secret ingredient for achieving big beefy taste.
• Boneless beef stew meat
• Lean
• Cut into chunks by our certified meat cutters
• Sourced from pasture-raised American cattle that are grass-fed and grass-finished
• Delivers rich beefy flavor
About H-E-B Grass Fed & Finished Beef
Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, H-E-B Grass Fed & Finished Beef has no antibiotics or growth hormones. Graded either USDA Choice or Prime, this premium meat selection is tender, juicy and full of mouthwatering taste. Shop our assortment with confidence, from sirloin steaks and brisket to ground beef and pre-made patties, knowing there's no artificial ingredients or preservatives.
• Boneless beef stew meat
• Lean
• Cut into chunks by our certified meat cutters
• Sourced from pasture-raised American cattle that are grass-fed and grass-finished
• Delivers rich beefy flavor
About H-E-B Grass Fed & Finished Beef
Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, H-E-B Grass Fed & Finished Beef has no antibiotics or growth hormones. Graded either USDA Choice or Prime, this premium meat selection is tender, juicy and full of mouthwatering taste. Shop our assortment with confidence, from sirloin steaks and brisket to ground beef and pre-made patties, knowing there's no artificial ingredients or preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Oven: Season stew meat as desired. Optional: Toss in seasoned flour. Preheat oven to 350°F. Heat 1 Tbsp oil in a large Dutch oven over medium heat for 1 minute. Place stew meat in Dutch oven and sear on all sides for 1 – 2 minutes. Add 1 – 2 cups of broth, juice or water and chopped vegetables. Cover with lid and place in oven. Sear and braise in oven for 40 – 60 minutes. Remove and serve.
