Promoted
H‑E‑B Grass Fed & Finished Beef Top Round Steak, Thin Cut – USDA Choice
Avg. 0.85 lb
$6.18 each($7.27 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Thinly cut by our certified meat cutters, this H-E-B Grass Fed & Finished top round steak is a mouthwatering dinner option. It comes from cattle born, pasture-raised and harvested in the USA. A lean cut of beef, top round is best marinated and then broiled or slow-cooked to bring out its rich, beefy flavor.
• Beef top round steak
• USDA Choice
• Thinly cut by our certified meat cutters
• Sourced from pasture-raised American cattle that are grass-fed and grass-finished
• Broil or slow-cook
About H-E-B Grass Fed & Finished Beef
Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, H-E-B Grass Fed & Finished Beef has no antibiotics or growth hormones. Graded either USDA Choice or Prime, this premium meat selection is tender, juicy and full of mouthwatering taste. Shop our assortment with confidence, from sirloin steaks and brisket to ground beef and pre-made patties, knowing there's no artificial ingredients or preservatives.
• Beef top round steak
• USDA Choice
• Thinly cut by our certified meat cutters
• Sourced from pasture-raised American cattle that are grass-fed and grass-finished
• Broil or slow-cook
About H-E-B Grass Fed & Finished Beef
Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, H-E-B Grass Fed & Finished Beef has no antibiotics or growth hormones. Graded either USDA Choice or Prime, this premium meat selection is tender, juicy and full of mouthwatering taste. Shop our assortment with confidence, from sirloin steaks and brisket to ground beef and pre-made patties, knowing there's no artificial ingredients or preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
