H‑E‑B Grass Fed & Finished Beef Boneless Tri-Tip Roast - USDA Choice
Avg. 2.12 lbs
$31.78 each($14.99 / lb)
Prices may vary between in-store, curbside, and delivery.
More ways to save
Earn 5% cash back on this item with the H‑E‑B Visa Signature® Credit Card
Apply now
Highlights
Description
Named after its triangular shape, this H-E-B Grass Fed & Finished beef tri-tip roast comes from the sirloin primal of Midwestern-born, pasture-raised and harvested cattle. Full of flavor and supremely tender, this USDA Choice cut can be grilled or smoked. Click the “Add to Cart” button to choose the quantity and treat everyone around the table to juicy, beefy slices alongside your favorite sides. It’s wrapped in butcher paper at our H-E-B Meat Market.
• 1 boneless beef tri-tip roast (1 “Add to Cart” = 1 roast)
• Grass-fed & finished beef
• USDA Choice
• Named after its triangular shape
• Grill or smoke
• Sourced from Midwestern-born, pasture-raised and harvested cattle
• Wrapped in butcher paper at our H-E-B Meat Market
How to Choose a Roast
Consider the number of people you are serving and select a roast that is big enough to allow for 1/2 - 1 lb uncooked roast per person.
• 1 boneless beef tri-tip roast (1 “Add to Cart” = 1 roast)
• Grass-fed & finished beef
• USDA Choice
• Named after its triangular shape
• Grill or smoke
• Sourced from Midwestern-born, pasture-raised and harvested cattle
• Wrapped in butcher paper at our H-E-B Meat Market
How to Choose a Roast
Consider the number of people you are serving and select a roast that is big enough to allow for 1/2 - 1 lb uncooked roast per person.
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling instructions:
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.