H‑E‑B Grass Fed & Finished Beef Boneless Chuck Roast - USDA Choice
Avg. 2.71 lbs
$29.78 each($10.99 / lb)
Prices may vary between in-store, curbside, and delivery.
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Highlights
Description
For a special family dinner, consider picking up an H-E-B Grass Fed & Finished beef chuck roast. Graded USDA Choice, this boneless cut comes from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products. To cook, place it in a Dutch oven with some broth and root vegetables. You can also let it get all tender and juicy in a smoker when you’re not pressed for time.
• 1 boneless beef chuck roast (1 “Add to Cart” = 1 roast)
• Grass-fed and finished beef
• USDA Choice
• Deliciously beefy taste and tender
• Cook in oven or smoker
• From Midwestern-born, pasture-raised and harvested cattle
• Wrapped in butcher paper at our H-E-B Meat Market
How to Choose a Roast
Consider the number of people you are serving and select a roast that is big enough to allow for 1/2 - 1 lb uncooked roast per person.
• 1 boneless beef chuck roast (1 “Add to Cart” = 1 roast)
• Grass-fed and finished beef
• USDA Choice
• Deliciously beefy taste and tender
• Cook in oven or smoker
• From Midwestern-born, pasture-raised and harvested cattle
• Wrapped in butcher paper at our H-E-B Meat Market
How to Choose a Roast
Consider the number of people you are serving and select a roast that is big enough to allow for 1/2 - 1 lb uncooked roast per person.
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling instructions:
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.