H‑E‑B Fully Cooked White Cheddar Mac n’ Cheese

16 oz

$6.23 each($0.39 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Fully cooked and quick to microwave or heat up on the stovetop, H-E-B white cheddar mac n’ cheese is made with real cheese, light cream, butter and shell pasta noodles. Enjoy every ooey-gooey bite as well as the ease and convenience of this tasty dinner or lunch for one.

• Fully cooked white cheddar mac n’ cheese
• Microwavable
• Can be heated on stovetop
• Made with real cheese, light cream, butter and shell pasta
• Select Ingredients: No added colors
• 27g protein per container*
• Easy dinner or lunch for one

*See nutrition information for fat, saturated fat, cholesterol and sodium content.

Highlights

Nutrition Facts
Per 1 cup
1 servings per container
Serving Size
1 container (454g)
- Amount Per Serving
  Calories
  440
- % Daily Value^*
- Total Fat
  26g
  33%
- Saturated Fat
  14g
  70%
- Trans Fat
  1g
- Cholesterol
  80mg
  27%
- Sodium
  1030mg
  45%
- Total Carbohydrate
  36g
  13%
- Dietary Fiber
  1g
  4%
- Total Sugars
  6g
- Includes Added Sugars
  0g
  0%
- Protein
  15g
  21%
- Vitamin D
  0mcg
  0%
- Calcium
  280mg
  20%
- Iron
  1.5mg
  8%
- Potassium
  280mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
1 servings per container
Serving Size
1 container (454g)
- Amount Per Serving
  Calories
  820
- % Daily Value^*
- Total Fat
  49g
  63%
- Saturated Fat
  25g
  125%
- Trans Fat
  1.5g
- Cholesterol
  145mg
  48%
- Sodium
  1910mg
  83%
- Total Carbohydrate
  67g
  24%
- Dietary Fiber
  2g
  7%
- Total Sugars
  12g
- Includes Added Sugars
  0g
  0%
- Protein
  27g
  39%
- Vitamin D
  0.1mcg
  0%
- Calcium
  510mg
  40%
- Iron
  2.8mg
  15%
- Potassium
  510mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cooked Enriched Shell Pasta (Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Light Cream, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Neufchatel Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Carob Bean Gum), Contains 2% Or Less Of: Butter (Cream, Salt), Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Corn Starch, Wheat Flour, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Nonfat Dry Milk, Cream Powder, Sodium Citrate, Lactic Acid, Unsalted Butter, Sodium Alginate, Enzymes, Modified Corn Starch, Yeast Extract, Corn Oil, Olive Oil, Canola Oil, Natural Flavor, Acacia Gum, Xanthan Gum, Sugar, Nisin Preparation, Salt.
Allergens and safety warnings
Contains: WHEAT, EGG, MILK. Keep refrigerated.
Microwave: Remove sleeve and film, cover loosely with a paper towel and place in the microwave. Heat on high for 2 – 3 minutes or until hot, stirring halfway through.

Stovetop: Remove sleeve and film, pour mac n' cheese into saucepan and simmer over medium heat, stirring frequently. Heat until hot, about 5 – 7 minutes.

CAUTION: Mac n' cheese will be hot. Do not overheat; mac n' cheese is already cooked. Due to variations in equipment, heating time and/or temperature may require adjustment.