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H-E-B Fully Cooked Sliced Philly Beef Steak

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Product Description

With onions & green peppers. Just top with cheese! Microwaves in minutes. US inspected and passed by Department of Agriculture. H-E-B Fully Cooked Philly beef steak with peppers and onions is a delicious start to a hearty sandwich. We start with seasoned, shaved beef that is cooked with bell peppers and onions. Then you microwave it, place it on a toasted hoagie roll and top it off with provolone or mozzarella cheese. This is a great way to enjoy a Philly cheese steak sandwich in minutes.

Preparation Instructions

Keep frozen. In the Microwave: 1. Place frozen sliced beef steak in a microwave-safe dish. 2. Cover dish with a paper towel. 3. Heat on High power until heated thoroughly, stirring halfway through heating time: heat one serving 1-1/2 to 2 minutes; heat half package 4 minutes; heat full package 6 minutes. On the Stove Top: 1. Spray a large skillet with non-stick cooking spray. 2. Heat the skillet over High heat for 2 minutes. 3. Add frozen sliced beef steak and stir-fry 4-1/2 to 5 minutes or until sizzling hot. Due to variations in equipment, heating time and/or temperature may require adjustment. Do not overheat, product is already cooked.

Ingredients Beef, Water, Onions, Green Bell Peppers, 2% or Less of: Beef Stock, Natural Flavors, Salt, Yeast Extract, Sugar, Beef Fat, Thiamine, Chianti Wine, Unsalted Butter, (Pasteurized Cream, Natural Flavorings), Modified Corn Starch, High Maltose Corn Syrup, Potassium Chloride, Hydrolyzed Soy Protein, Dextrose, Brown Sugar, Corn Syrup Solids, Sodium Phosphate, Caramel Color, Lemon Juice Solids, Citric Acid, Spices, Autolyzed Yeast, Maltodextrin, Grill Flavor (in Vegetable Oil). Glazed with: Water, Dextrose, Modified Corn Starch, Caramel Color, Hydrolyzed Soy Protein, Natural Flavor, Salt, Citric Acid.

Name Value
Depth 2.5000
Height 9.9000
Weight 1.4400
Width 7.6000
Safety Warning
Contains: milk, soy.
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Nutrition Facts
  • Fully Cooked Sliced Philly Beef Steak

    Serving Size   3.00 oz(85g)
    Serving Per Container 5

    Amount Per Serving
    Calories 100
    Calories from Fat 50
    Total Fat 6g 9%
    Saturated Fat 1.5g 9%
    Trans Fat 0g
    Cholesterol 20mg 6%
    Sodium 460mg 19%
    Total Carbohydrate 7g 2%
    Dietary Fiber 1g 5%
    Sugars 2g
    Protein 13g
    Vitamin A 4% Iron 8%


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