H‑E‑B Fully Cooked Pulled Pork - Smoked Seasoned - Texas-Size Pack

32 oz

$16.63 each($0.52 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Fully cooked and ready to heat up in the microwave or on the stovetop, this H-E-B pulled pork is packed with delicious smoky flavor. Ideas for enjoying include in a taco, as a sandwich or as part of a loaded baked potato. Plus, this Texas-Size Pack is great when you're feeding a bigger crew than usual.

• Texas-Size Pack of fully cooked pulled pork
• Smoked seasoned
• Heat up in microwave or in saucepan
• Great for tacos, sandwiches and loaded baked potatoes
• Go Texan

Highlights

Nutrition Facts
about 11 servings per container
Serving Size
1/2 cup (85g)
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  11g
  14%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  50mg
  17%
- Sodium
  410mg
  18%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  14g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  1mg
  6%
- Potassium
  380mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Smoked Pork Seasoned With Less Than 2% Of: Paprika, Garlic Powder, Onion Powder, Brown Sugar, Salt, Chile Pepper, Spices.
Allergens and safety warnings
Safe Handling: Perishable. Keep Refrigerated. Ready to Eat.
Stovetop: (Preferred)
1. Heat a medium-size saucepan over medium heat. Remove sleeve.
2. Empty pork from pouch and place in pan with 1/4 cup of water.
3. Separate the pork with a spoon and spread evenly across the pan.
4. Cover and heat for 6 - 8 minutes or until piping hot, stirring occasionally.

Microwave:
1. Remove sleeve.
2. Cut a small slit in flat side of plastic pouch.
3. Put plastic pouch in microwave-safe dish with flat side up.
4. Heat on high power for 1-1/2 minutes.
5. Massage or stir pork. Flip package over and heat an additional 1-1/2 - 2-1/2 minutes or until pork reaches desired heat level.

CAUTION! Pork will be HOT. DO NOT OVERHEAT, PRODUCT IS ALREADY COOKED. Due to variations in equipment cooking time and/or temperature may require adjustment.