H‑E‑B Fully Cooked Italian Style Beef Meatballs in Marinara
16 oz
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$8.99
$7.99 each($0.50 / oz)Prices may vary between in-store, curbside, and delivery.
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Highlights
Description
Experience the authentic flavors of Italy with H-E-B Fully Cooked Italian Style Beef Meatballs with Marinara sauce. This dish features Italian style meatballs combined with a flavorful marinara sauce. The succulent texture and rich flavors make it a standout meal that saves you time from meal prepping, allowing you to enjoy a gourmet dining experience in minutes.
• H-E-B fully cooked Italian style Beef Meatballs in Marinara Sauce
• Italian style meatballs
• Flavorful marinara sauce
• Authentic Italian style flavors
• H-E-B fully cooked Italian style Beef Meatballs in Marinara Sauce
• Italian style meatballs
• Flavorful marinara sauce
• Authentic Italian style flavors
Nutrition Facts
5 oz (140g)about 3 servings per container
Serving Size5 oz (140g)- Amount Per ServingCalories270
- Total Fat
- 19g
- 24%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 1g
- Cholesterol
- 35mg
- 12%
- Sodium
- 560mg
- 24%
- Total Carbohydrate
- 10g
- 4%
- Dietary Fiber
- 3g
- 9%
- Total Sugars
- 4g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 14g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 50mg
- 4%
- Iron
- 2mg
- 10%
- Potassium
- 470mg
- 10%
Ingredients
Meatballs (Beef, Water, Bread Crumbs [Wheat Flour], Textured Soy Protein Concentrate [Soy Protein Concentrate, Caramel Color], Egg Whites, Soy Protein Concentrate, Romano Cheese [Pasteurized Sheep'S And Cow'S Milk, Rennet, Salt, Cheese Cultures, Enzymes], Dehydrated Onion, Pepper, Garlic Powder, Oregano, Parsley, Spices, Natural Flavorings, Corn Syrup Solids, Salt, Sodium Phosphate), Marinara Sauce (Tomato Puree [Water, Tomato Paste], Tomatoes [Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Soybean Oil, Mirepoix [Carrots, Onions, Celery], Salt, Sugar, Dehydrated Onion, Garlic, Spices, Citric Acid, Xanthan Gum).Allergens and safety warnings
Contains: WHEAT, SOY, EGG, MILK. CAUTION: Product will be HOT. Heat product to an internal temperature of 165°F. Do not overheat, product is already cooked. Due to variations in equipment, heating time and/or temperature may require adjustment.
SUITABLE FOR FREEZING. Freeze before best by date and use within one month. To prepare, thaw completely in refrigerator. Heat and consume within 24 hours.
TRAY IS NOT OVEN SAFE.