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H-E-B Fully Cooked Chicken Fried Steaks with Cream Style Gravy Mix

Product Description

Chicken fried beef steak and gravy. Microwaveable. US inspected and passed by Department of Agriculture.

Preparation Instructions

Keep frozen. Heating: Microwave Method: For one steak: Place 1 frozen chicken fried steak on microwave-safe dish. Cover dish with a napkin and microwave on Half power (50%) for 3 minutes, flipping the product over half way through the cook time. For Two Steaks: Microwave steaks on Half power (50%) for 5 minutes. Oven Method: Heat oven to 400 degrees F. Place 4 frozen steaks on a foil-lined baking sheet. Place on center oven rack and heat uncovered for 12 minutes. Turn steaks over and heat for 12 more minutes. Caution! Product will be hot. Do not overheat, product is already cooked. Cream Style Gravy: Microwave Method: Pour 1 cup of water in a microwave-safe bowl. Heat water on High power for 1 minute. Add contents of gravy packet to hot water and stir. Heat gravy for 1 more minute on High power or until gravy thickens. Stir. Stove Top: Pour 1 cup of water in a small saucepan. Heat water on High. Heat to a boil. Remove saucepan from heat and add contents of gravy packet to hot water; stir to combine well. Reduce heat to Medium-Low and cook gravy for 3 more minutes or until gravy thickens. Stir. Due to variations in equipment, cooking time and/or temperature may require adjustment.

Ingredients Beef, Water, 2% or Less of: Salt, Spice Extract, Sodium Phosphates, Maltodextrin, Beef Extract, Natural Flavors, Yeast Extract, Beef Fat, Soy Sauce (Wheat, Soybeans, Salt), Citric Acid, Caramel Color. Battered and Breaded with: Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Yellow Corn Flour, 2% or Less of: Soy Flour, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Spices, Wheat Gluten, Dried Onion, Dried Garlic, Paprika, Spice Extractive, Paprika Extract (Color), Whey Powder, Dextrose, Yeast. Breading Set in Vegetable Oil. Gravy Mix: Roux (Wheat Flour and Palm Oil with Soy Lecithin), Maltodextrin, Wheat Flour, Modified Corn Starch, Salt, Sugar, Contains 2% or Less of the Following: Spice, Titanium Dioxide (Artificial Color), Natural Flavor (Contains Milk), Dried Chicken Flavor (Chicken Fat, Chicken Broth, Natural Flavor), Dried Turkey Stock, Hydrolyzed Vegetable Protein (Contains Soy), Corn Syrup Solids, Sodium Stearoyl Lactylate, Disodium Inosinate and Guanylate.

Specification
Name Value
Main Ingredient Chicken
Quantity 1
Size (oz.) 22.6
Height 9.55
Width 4.95
Depth 9.25
Weight 1.45
Safety Warning
Contains: wheat, soy, milk.
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Quantity
Nutrition Facts
  • Fully Cooked Chicken Fried Steaks with Cream Style Gravy Mix

    Serving Size   1.00 piece(277g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 400
    Calories from Fat 190
    %DV
    Total Fat 21g 32%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 40mg 13%
    Sodium 1110mg 46%
    Total Carbohydrate 36g 12%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 16g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 20%
Guarantee

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