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H-E-B Fully Cooked Beef Meatloaf With Red Sauce

Product Description

Homestyle. Microwaves in minutes. Caramel color added. Microwavable tray. US inspected and passed by Department of Agriculture.

Preparation Instructions

Keep refrigerated. Heating: Microwave method: 1. Remove cardboard sleeve. 2. Cut 3 small slits in top of pouch and cover with a paper towel. 3. Heat on High power for 6 to 7 minutes or until heated thoroughly. 4. Let stand 2 minutes and serve. Oven method: 1. Heat oven to 360 degrees F with rack in center of oven. 2. Remove cardboard sleeve. 3. Remove meatloaf from pouch and place in suitable baking pan. 4. Bake 30 minutes, uncovered, or until heated thoroughly. 5. Let stand 2 minutes and serve. Do not overheat, product is already cooked. Due to variations in equipment, cooking time and/or temperature may require adjustment.

Ingredients Beef, Water, Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Soybean Oil, Salt, Calcium Propionate), Dehydrated Onion, Dehydrated Green Pepper, Dehydrated Red Pepper, Dehydrated Garlic, Salt, Dextrose, Spices, Caramel Powder, Parsley, Red Sauce: Water, Sugar, Tomato Powder, Salt, Modified Corn Starch, Dextrose, Vinegar Powder (Maltodextrin, Acetic Acid), Guar Gum, Xanthan Gum, Spices, Citric Acid, Onion Powder, Garlic Powder, FD&C Red 40.

Name Value
Main Ingredient Beef
Quantity 1
Size (oz.) 16
Height 2.05
Width 6.70
Depth 8.75
Weight 1.14
Safety Warning
Contains: wheat.
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Nutrition Facts
  • Fully Cooked Beef Meatloaf With Red Sauce

    Serving Size   5.00 oz(140g)
    Serving Per Container 3.0000

    Amount Per Serving
    Calories 250
    Calories from Fat 140
    Total Fat 16g 24%
    Saturated Fat 6g 30%
    Trans Fat 1g
    Cholesterol 55mg 18%
    Sodium 730mg 30%
    Total Carbohydrate 12g 4%
    Dietary Fiber <1g 4%
    Sugars 5g
    Protein 14g
    Vitamin A 10% Vitamin C 10%
    Calcium 4% Iron 10%
Recipes with this Product


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