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H-E-B

H‑E‑B Frozen Uncooked Natural Chicken Breast

32 oz

Coupon

$9.99 each($0.31 / oz)
Prices may vary between in-store, curbside, and delivery.

Coupon

$2 off
$2 off
$2 off Central Market or H-E-B Natural Chicken Breast Individually Wrapped, 32 oz.
Expires Tuesday
Unlimited use

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Highlights

Description

Enjoy wholesome, delicious meals with H-E-B Naturals Chicken Breast. Raised with no antibiotics ever and minimally processed, this lean, tender chicken is perfect for grilling, baking, sautéing, or air frying, making it a versatile choice for everyday family meals.

• Natural Boneless & Skinless Chicken Breast
• Ready to cook
• No antibiotics
• Great for everyday meals

  • Nutrition Facts

    about 8 servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories130
    • Total Fat
      • 3g
      • 4%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 50mg
      • 2%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 25g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 370mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Keep Frozen. Ready to Cook.

    Allergens and safety warnings

    Keep Frozen Ready to Cook USDA Safe Handling Instructions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your production use the following safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.