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H‑E‑B Frozen Tortelloni Filled Pasta - 4 Italian Cheese

12 oz
$5.91 each($0.49 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Wrapped in thin sheets of pasta, this tortelloni is filled with 4 Italian cheeses: ricotta, Grana Padano, mozzarella and Parmigiano Reggiano. Easy to prepare, it cooks in boiling water in just 4 - 5 minutes. Toss in pasta sauce, pesto, melted butter or a drizzle of EVOO and enjoy every deliciously cheesy bite.

• Frozen tortelloni
• Filled with 4 Italian cheeses: ricotta, Grana Padano, mozzarella, Parmigiano Reggiano
• Cook in boiling water
• Ready in 4 - 5 minutes
• Imported from Italy

Highlights

  • Nutrition Facts

    Per Serving

    about 3 servings per container

    Serving Size
    1 cup (107g)
    • Amount Per Serving
      Calories
      350
    • % Daily Value*
    • Total Fat
      • 14g
      • 18%
    • Saturated Fat
      • 8g
      • 42%
    • Trans Fat
      • 0g
    • Cholesterol
      • 105mg
      • 35%
    • Sodium
      • 500mg
      • 22%
    • Total Carbohydrate
      • 40g
      • 15%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 15g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 250mg
      • 20%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 180mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA), FILLING (RICOTTA CHEESE [CULTURED MILK WHEY, CREAM, SALT, CITRIC ACID, LACTIC ACID], GRANA PADANO PDO CHEESE [CULTURED MILK, WHEY, SALT, ENZYMES, LYSOZYME FROM EGG WHITE], BUTTER, MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], RICE FLOUR, PARMIGIANO REGGIANO PDO CHEESE [CULTURED MILK, SALT, ENZYMES], POTATO FLAKES, WHEY POWDER, WHEAT FIBER, SALT, SPICES).

    Allergens and safety warnings

    Contains: MILK, WHEAT, EGG. May contain traces of soy. Keep frozen. Cook thoroughly.
  • Stovetop: Remove pasta from packaging. Bring 2 quarts of lightly salted water to a boil in a large saucepan. Empty pasta into saucepan and return to a gentle boil, stirring occasionally, for 5 – 6 minutes. Once cooked, drain pasta and toss in melted butter, extra virgin olive oil, or your favorite sauce. Let stand for 1 minute before serving.
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