Promoted
H‑E‑B Frozen Tortelloni Filled Pasta - 4 Italian Cheese
12 oz
$5.91 each($0.49 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Wrapped in thin sheets of pasta, this tortelloni is filled with 4 Italian cheeses: ricotta, Grana Padano, mozzarella and Parmigiano Reggiano. Easy to prepare, it cooks in boiling water in just 4 - 5 minutes. Toss in pasta sauce, pesto, melted butter or a drizzle of EVOO and enjoy every deliciously cheesy bite.
• Frozen tortelloni
• Filled with 4 Italian cheeses: ricotta, Grana Padano, mozzarella, Parmigiano Reggiano
• Cook in boiling water
• Ready in 4 - 5 minutes
• Imported from Italy
• Frozen tortelloni
• Filled with 4 Italian cheeses: ricotta, Grana Padano, mozzarella, Parmigiano Reggiano
• Cook in boiling water
• Ready in 4 - 5 minutes
• Imported from Italy
Highlights
Nutrition Facts
Per Servingabout 3 servings per container
Serving Size1 cup (107g)- Amount Per ServingCalories350
- % Daily Value*
- Total Fat
- 14g
- 18%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 35%
- Sodium
- 500mg
- 22%
- Total Carbohydrate
- 40g
- 15%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 2g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 15g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 250mg
- 20%
- Iron
- 2mg
- 10%
- Potassium
- 180mg
- 4%
Ingredients
PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA), FILLING (RICOTTA CHEESE [CULTURED MILK WHEY, CREAM, SALT, CITRIC ACID, LACTIC ACID], GRANA PADANO PDO CHEESE [CULTURED MILK, WHEY, SALT, ENZYMES, LYSOZYME FROM EGG WHITE], BUTTER, MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], RICE FLOUR, PARMIGIANO REGGIANO PDO CHEESE [CULTURED MILK, SALT, ENZYMES], POTATO FLAKES, WHEY POWDER, WHEAT FIBER, SALT, SPICES).Allergens and safety warnings
Contains: MILK, WHEAT, EGG. May contain traces of soy. Keep frozen. Cook thoroughly.- Stovetop: Remove pasta from packaging. Bring 2 quarts of lightly salted water to a boil in a large saucepan. Empty pasta into saucepan and return to a gentle boil, stirring occasionally, for 5 – 6 minutes. Once cooked, drain pasta and toss in melted butter, extra virgin olive oil, or your favorite sauce. Let stand for 1 minute before serving.