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H‑E‑B Frozen Steamable White Rice - Corn & Poblano

16 oz
$2.37 each($0.15 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

When you need a quick and easy side dish, pull out some H-E-B Steamable White Rice from the freezer. Mixed with sweet corn and strips of poblano pepper, this tender long grain white rice can be steam-cooked in microwave — right in the bag! Ready to enjoy in about 5 minutes, it's a convenient option on a busy evening.

• Frozen steamable white rice
• Mixed with sweet corn and poblano
• Packaged in self-venting bag that's microwavable
• Steam-cook in microwave
• Ready in about 5 minutes
• Quick and easy side dish

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    0.75 cup
    • Amount Per Serving
    • Calories100
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 21g
      • 7%
    • Dietary Fiber
      • <1g
      • 4%
    • Sugars
      • 2g
    • Protein
      • 2g
    • Vitamin A
      • 6%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Parboiled White Rice (Water, Rice), Supersweet Corn, Poblano Peppers.

    Allergens and safety warnings

    Keep frozen.
  • Microwave:
    Place bag with the seam side facing up in the microwave. Do not cut, pierce or open the bag. Microwave on HIGH for 4 minutes. As the rice cooks, the bag will rise and inflate as steam forms. Once rice is removed from the microwave, the bag will soon deflate. Let stand for 1 minute. Contents will be hot. Carefully remove rice from bag and empty into a serving dish. Lightly stir rice before serving. Microwaves do vary; cooking time may need adjustment.
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