H‑E‑B Frozen Ravioli Filled Pasta - Cacio & Pepe

12 oz

$5.91 each($0.49 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Italian for "cheese and pepper," this cacio & pepe ravioli is filled with ricotta, pecorino cheese and black pepper. To prepare these pillowy pockets, simply cook them in boiling water. They're great tossed in pasta sauce, pesto, melted butter or a drizzle of EVOO.

• Frozen ravioli
• Cacio & Pepe variety
• Filled with ricotta, pecorino cheese and black pepper
• Cook in boiling water
• Ready in 4 - 5 minutes
• Imported from Italy

Highlights

Nutrition Facts
Per serving
about 3 servings per container
Serving Size
1 cup (110g)
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Total Fat
  13g
  17%
- Saturated Fat
  8g
  42%
- Trans Fat
  0g
- Cholesterol
  65mg
  22%
- Sodium
  640mg
  28%
- Total Carbohydrate
  34g
  12%
- Dietary Fiber
  2g
  7%
- Total Sugars
  7g
- Includes Added Sugars
  6g
  12%
- Protein
  11g
  22%
- Vitamin D
  0mcg
  0%
- Calcium
  170mg
  15%
- Iron
  0.5mg
  2%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING (RICOTTA CHEESE [CULTURED MILK WHEY, CREAM, SALT, CITRIC ACID, LACTIC ACID], CREAM, PECORINO ROMANO PDO CHEESE [CULTURED SHEEP'S MILK, SALT, ENZYMES], LACTOSE, CORN STARCH, RICE FLOUR, SALT, BLACK PEPPER, LEMON JUICE), PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA).
Allergens and safety warnings
Contains: MILK, WHEAT, EGG. May contain traces of soy. Keep frozen. Cook thoroughly.
Stovetop: Remove pasta from packaging. Bring 2 quarts of lightly salted water to a boil in a large saucepan. Empty pasta into saucepan and return to a gentle boil, stirring occasionally, for 4 – 5 minutes. Once cooked, drain pasta and toss in melted butter, extra virgin olive oil, or your favorite sauce. Let stand for 1 minute before serving.