H‑E‑B Frozen Panko Breaded Butterfly Shrimp - Texas-Size Pack

32 oz

$15.57 each($0.49 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hand-breaded in panko breadcrumbs, H-E-B butterfly shrimp are plump and jumbo-sized. Easy to prepare in the oven or air fryer, they go great with cocktail or tartar sauce. And with 42 shrimp included in this Texas-Size Pack, it makes a crowd-pleasing party appetizer. You can also use them to make shrimp tacos or po'boys for a scrumptious lunch or dinner.

• 2-lbs Texas-Size Pack
• 42 frozen butterfly shrimp
• Plump and jumbo-sized
• Hand-breaded in panko breadcrumbs
• Cook in oven or air fryer
• Select Ingredients: No artificial flavors or added colors
• Serve with cocktail or tartar sauce
• Also great for shrimp tacos and shrimp po’boys

Highlights

Nutrition Facts
Per serving
about 8 servings per container
Serving Size
about 6 shrimp (113g)
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  3.5g
  17%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  1120mg
  49%
- Total Carbohydrate
  27g
  10%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  <1g
  1%
- Protein
  12g
- Vitamin D
  0mcg
  0%
- Calcium
  50mg
  4%
- Iron
  1.1mg
  6%
- Potassium
  120mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp, Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Wheat Starch, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sugar, Yeast, Spice, Garlic Powder, Onion Powder, Unmodified Starch (Tapioca, Rice), Corn Syrup Solids, Xanthan Gum. Contains A Bioengineered Food Ingredient
Allergens and safety warnings
KEEP FROZEN *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains: SHRIMP, WHEAT
Conventional or Toaster Oven: Move oven rack to middle of oven. Heat oven to 450°F. Place frozen shrimp on a foil-lined baking sheet, leaving space between shrimp. Bake for 14 - 16 minutes or until shrimp is cooked through. For best results, turn shrimp over after 7 minutes of cooking.

Air Fryer: Set air fryer to 400°F. Cook for 6 - 8 minutes. For best results, turn shrimp over after 4 minutes of cooking.

Do not microwave. Due to variations in equipment, cooking time and/or temperature may require adjustment. Cook to a minimum internal temperature of 145°F.