H‑E‑B Frozen Mixed Vegetables

40 oz

$3.10 each($0.08 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Offering a good source of vitamin A and fiber, H-E-B Frozen Mixed Vegetables is a medley of carrots, corn, peas and green beans. Picked at the peak of freshness, they're quick to make on the stovetop or in the microwave. When you need a fast and easy side dish for dinner, look no further than these convenient pre-prepped veggies.

• Frozen mixed vegetables
• Carrots, corn, peas and green beans
• Good source of vitamin A and fiber
• Cook on stovetop or in microwave
• Gluten-free
• Kosher

Highlights

Nutrition Facts
about 13 servings per container
Serving Size
2/3 cup (85g)
- Amount Per Serving
  Calories
  50
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  30mg
  1%
- Total Carbohydrate
  10g
  4%
- Dietary Fiber
  3g
  11%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  0.7mg
  4%
- Potassium
  150mg
  4%
- Vitamin A
  210mcg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Carrots, Peas, Green Beans, Corn.
Allergens and safety warnings
Keep frozen.
For 2 cups of cooked vegetables: Use 2 Tbsp water and cook for 4 – 5 minutes.
For 4 cups of cooked vegetables: Use 1/4 cup water and cook for 5 – 6 minutes.

Stovetop:
Place frozen mixed vegetables in boiling water and return to a boil. Cook covered on high heat for appropriate time or to desired tenderness. Drain and season to taste. Do not overcook.

Microwave:
Place frozen mixed vegetables and water in a microwave-safe bowl and cover with plastic wrap. Cook for appropriate time or to desired tenderness, stirring halfway through cooking time. Drain and season to taste. Microwaves may vary. Adjust cooking time as necessary.