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H‑E‑B Frozen Hatch Chile Pepper Turkey Burger Patties, 90% Lean

8 ct
$6.23 each($0.19 / oz)

In Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with hatch chile peppers and ground turkey, these 1/4-lb patties are a fantastic option to tuck in your freezer for a quick, ready-to-cook turkey burger option. A better-for-you ratio of 90% lean/10% fat, they can be grilled or cooked in a skillet.

• 8 frozen turkey burger patties
• 1/4-lb patty
• Made with hatch chile peppers
&bull Cook on grill or in skillet
• 90% lean/10% fat
• No MSG added
• Gluten-free

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1 Burger (112g)
    • Amount Per Serving
    • Calories150
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 430mg
      • 18%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
    • Protein
      • 18g
      • 35%
    • Calcium
      • 0mg
      • 2%
    • Iron
      • 0mg
      • 8%
    • Potassium
      • 50mg
      • 2%
    • Vitamin A
      • 0mcg
      • 2%
    • Vitamin C
      • 0mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    TURKEY, HATCH CHILE PEPPERS, CITRIC ACID, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SALT, JALAPEÑO PEPPER POWDER.

    Allergens and safety warnings

    Safe Handling: Perishable. Keep frozen. Ready to cook - no defrosting necessary. Refrigerate any leftovers.

  • Skillet: Lightly oil cooking surface. Place frozen burgers in preheated skillet and cook over medium-high heat for 6 - 8 minutes. Flip burgers and continue cooking second side for 6 - 8 minutes or until burgers reach an internal temperature of 165°F.

    Grill: Lightly oil cooking surface. Place frozen burgers on preheated grill and cook over medium-high heat for 6 - 8 minutes. Flip burgers and continue cooking second side for 6 - 8 minutes or until burgers reach an internal temperature of 165°F.